mushrooms (fresh or canned)
1 can cream of mushroom soup
1 cup milk
1 tsp. Garlic powder
Salt and pepper to taste
Optional: onions
In slow cooker combine mushroom soup, garlic powder, salt, and pepper. Cook 5-6 hours on low. The beef should be falling apart tender and the sauce should be very rich tasting. I can never make enough of the gravy for this one, it is just so savory the family always gobbles it up!!!
Serve with mashed potatoes or buttered noodles, green beens, and crescent rolls. Enjoy!
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